Leek and egg soup(jiu cai dan tang )

Leek and egg soup

Introduction:

Production steps:

Step 1: clean leeks

Step 2: cut leeks

Step 3: wash the shell with egg white

Step 4: put two eggs in the pot

Step 5: put some cooking wine, sugar and vinegar

Step 6: open the egg

Step 7: stir fry leeks in oil

Step 8: add water after stir frying

Step 9: add more water

Step 10: circle the egg from the center outward

Step 11: add chicken essence and salt before leaving the pot

Step 12: salt and chicken essence

Materials required:

Leeks: moderate

Egg: right amount

Salt: right amount

Sugar: right amount

Cooking wine: moderate

Chicken essence: appropriate amount

Oil: right amount

Note: 1 egg add sugar fluffy, add wine to go fishy

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Jiu Cai Dan Tang