Stewed meat rice: a kind of stewed sauce(yi zhi yao ao xia qu de lu zhi lu rou fan )

Stewed meat rice: a kind of stewed sauce

Introduction:

"The bittern method is to put the initially processed food into the marinade and gradually heat it with medium heat to make the marinade penetrate into it until it is mature. The longer the old soup is preserved, the richer the aromatic substances are, the stronger the flavor is, the greater the taste is, and the more delicious the cooked meat is. Therefore, the flavor of the stewed meat may be different from each other. "

Production steps:

Materials required:

Pork: 500g

Eggs: 10

Water tofu: 1 piece

Peas: moderate

Rape: moderate

Onion, ginger and garlic: right amount

Marinade: right amount

Soy sauce: right amount

Star anise: right amount

Cinnamon: moderate

Sugar: right amount

Salt: right amount

Cooking wine: moderate

Fragrant leaves: appropriate amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: several hours

Taste: spiced

Chinese PinYin : Yi Zhi Yao Ao Xia Qu De Lu Zhi Lu Rou Fan