Spicy pig's feet casserole(xiang la zhu ti bao )

Spicy pig's feet casserole

Introduction:

"I don't need to introduce the nutritional value of pig's hoof. Here I want to introduce a kind of Chaoshan sauce. Kumquat oil in fact, kumquat oil has nothing to do with oil. It is a jam like sauce made with kumquat juice, sugar and salt. It tastes sweet and has a mellow orange flavor. Orange oil is often used as a dip in steamed lobster, blanched seafood or fried food. Here I use it to make this spicy pig's hoof casserole. It tastes really good. "

Production steps:

Materials required:

Pig's hoof: right amount

Ginger: right amount

Scallion: right amount

Dry pepper: right amount

Fragrant leaves: appropriate amount

Star anise: right amount

Cinnamon: moderate

Zanthoxylum bungeanum: right amount

Kumquat oil: right amount

Cooking wine: moderate

Meiji soy sauce: right amount

Salt: right amount

Pixian Douban: moderate

matters needing attention:

Production difficulty: ordinary

Process: simmer

Production time: several hours

Taste: slightly spicy

Chinese PinYin : Xiang La Zhu Ti Bao