Roast chicken in dry pot
Introduction:
In modern nutriology, there are always "red meat" and "white meat". The former refers to meat such as pigs, cattle and sheep, while the latter refers to poultry and seafood, whose nutritional value is higher than that of red meat. Chicken is the representative of white meat, its role in enhancing human immunity is mainly reflected in the taurine it contains. Taurine can enhance people's digestive ability, play an antioxidant and detoxification role. It can improve the function of heart and brain and promote the development of children's intelligence. It's said that developing children should eat chicken, but many children don't like chicken soup or hard chicken. It's said that it's much better than KFC. It seems that I haven't seen a child I don't like. The method is simple, try, you can also! H7N7 has gone, let chicken start to work for human welfare again
Production steps:
Materials required:
1 kg native chicken or half chicken: 500g
Ginger: about 5 pieces
Salt: some
Sesame oil: some problems
Yellow rice wine: some
Beer: some
matters needing attention:
Production difficulty: simple
Process: firing
Production time: half an hour
Taste: other
Chinese PinYin : Gan Guo Shao Xiang Ji
Roast chicken in dry pot
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