Fried fly head
Introduction:
Production steps:
Materials required:
Leek: 200g
Minced pork: 100g
Bean drum: 15g
Garlic: 4
Red pepper: 1
Soy sauce: moderate
Cooking wine: moderate
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Chao Cang Ying Tou
Fried fly head
Mixed sushi noodles with minced meat with double peppers. Shuang Jiao Rou Mo Ban Shou Si Mian
Braised pork in brown sauce. Mi Zhi Hong Shao Rou
Brown sugar and Gleditsia sinensis soup. Hong Tang Zao Jiao Geng
Cooking with vinegar and water. Xia Fan Cai Xun Cu Shao Hua Shui