A bowl of good sauce is good for rice(yi wan hao zhi hen xia fan tai shi ka li xia )

A bowl of good sauce is good for rice

Introduction:

"It has rained for several days in a row. On the first day of the holiday, I stayed at home all day. On the second day of the holiday, I had to go out because I had finished my food. As soon as I entered the market, it began to rain heavily. Hurry to buy the food and go home. Brother Zhao is addicted to seafood recently. Every time he asks him what he wants to eat, he says he wants to eat seafood. Then when he shows his friends the diary, he says he wants to come to my home for a seafood dinner. No problem!! Come on, come on, anyone who wants to come is welcome! No matter what curry bowl is, I love curry! It's a pity that it's a little bit hot. After eating, there are bubbles under the tongue. The curry shrimps today has the final say, Chao brother Ding, but I have the final say. In fact, to put it bluntly, it's my favorite dish. Haha, it's a dish I must order every time I go to a Thai restaurant. Zhaozhao didn't like curry very much before, but today he ate a lot unexpectedly. The rice cooked according to the usual amount is not enough. He also urged me to cook the water for him. "

Production steps:

Step 1: after washing the shrimp, cut off the whiskers and the front spines, and then cut them from the back

Step 2: remove the shrimp line;

Step 3: use a knife to cut the mouth on the back, don't cut it off, and marinate the shrimp with cooking wine;

Step 4: cut onion, pepper and potato into pieces and slice ginger

Step 5: put the oil in the pan, fry the potatoes and onions;

Step 6: then pour in the coconut milk, boil the lid of the pot, turn down the heat, pay attention to the coconut milk, not the coconut milk, the concentration of coconut milk should be higher than that of coconut milk, more fragrant (coconut milk is easy to come out of the pot, be careful);

Step 7: dry the shrimp with kitchen paper, and fry it in the pan. Don't fry it too much, just fry it a little;

Step 8: cook until the soup thickens and the potatoes can be pierced with a spatula;

Step 9: add the fried shrimp and cook for three to five minutes;

Step 10: then put a little sugar, lemon juice, and then put into the curry block, I use the haomengduo block curry

Step 11: wait for the curry to dissolve, thicken the soup, put coriander and mix well.

Materials required:

Shrimp: 400g

Coconut milk: one can

Potatoes: one

Ginger: right amount

Block curry: half box

Red pepper: half

Coriander: a little

Onion: half

Sugar: right amount

Lemon juice: right amount

Precautions: 1. Curry can be made in blocks or with curry powder; 2. Shrimp line must be cleaned up; 3. If there is no coconut milk, it can be replaced with milk, but the flavor is worse, I have tried it before; 4. When making this super dish, don't forget to cook more rice than usual, hahaha ~ 5. I see someone cooking this shrimp without frying, but I think it's better It's better to cook for a few minutes, and the shrimp will be old if it's cooked too long. 6. The taste of block curry is heavy, so there's no need to add salt.

Production difficulty: ordinary

Process: firing

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Yi Wan Hao Zhi Hen Xia Fan Tai Shi Ka Li Xia