Green onion and ginger(cong jiang shuang long )

Green onion and ginger

Introduction:

"Lobsters and crabs on the east coast, Da Ai, Mudi said. Maine lobster, kill now, make now, fresh "

Production steps:

Step 1: preliminary treatment: Americans are used to directly open and clean up the cutting section. My husband, according to the suggestions on the Internet, urinated first. It's said that it tastes delicious. Fat, brain, all removed, leaving only large edible parts.

Step 2: forget to take pictures of fried lobster. Lobster pieces with kitchen paper absorb water, wrapped in raw powder, deep fry until the color orange. This step will thicken the soup and ensure that the shrimp will not break up.

Step 3: leave oil in the pan, saute scallion and ginger, pour in the fried lobster, sprinkle chicken essence cooking wine, a little water, and keep the medium heat until the soup is thick and only as much as the bottom of the pan. Out of the pot.

Materials required:

Lobster: two

Scallion: right amount

Ginger: right amount

Chicken essence: appropriate amount

Cooking wine: moderate

Sugar: right amount

Note: after wrapping with cornflour and deep frying, you don't need to thicken it with cornflour sauce. Put urine method: chopsticks, from the urination mouth into the head, and then there will be a lot of liquid flow out, put it clean. Section: because the lobster shell is too hard, it is recommended to use scissors to take care of the film at the joint of the shell and shell, and make good use of skillful strength.

Production difficulty: ordinary

Process: firing

Production time: 20 minutes

Taste: onion

Chinese PinYin : Cong Jiang Shuang Long