Scrambled eggs with red bean paste(xi hong bei chao ji dan )

Scrambled eggs with red bean paste

Introduction:

"This dish has no technique in operation, but if you want to taste good, you must pay attention to the ingredients. Xihong is the best when you eat it with the fresh powder of the season, and the eggs are naturally the best when you use the native eggs. The combination of the taste and color of the two is very good, and how to fry it is very good."

Production steps:

Materials required:

Xihongjian: moderate amount

Native eggs: right amount

Chives: right amount

Salt: right amount

Sugar: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Xi Hong Bei Chao Ji Dan