Red bean paste moon cake(hong dou sha yue bing )

Red bean paste moon cake

Introduction:

"Moon cake, as a special food of the festival, is not a very healthy food. Although we try our best to make it in a healthy direction in the process of making it ourselves, the amount of sugar and oil can not reach the standard, and it will not present a perfect appearance. So I think it's more direct and practical to control my consumption. "

Production steps:

Step 1: weigh out the syrup, alkali water and vegetable oil, pour them into a basin and mix them evenly; weigh out the flour, add it into the syrup, knead it into a ball, and then seal it for 1-2 hours

Step 2: divide the bean paste stuffing into 12 equal parts, and then knead it into a circle for standby; divide the dough into 12 equal parts

Step 3: then take a slice of cake, press it flat, and wrap it in bean paste

Step 4: sprinkle a little dry powder into the moon cake mold, rotate the mold to make the inner wall covered with flour, then pour out the surplus flour, put the wrapped moon cake dough in, and gently press it down into the green body of the moon cake

Step 5: put the pressed green moon cake on the baking plate with a gap in the middle

Step 6: preheat the oven for 200 degrees, spray a little water on the surface of the moon cake, then put it into the middle layer of the oven, heat up and down for 200 ℃, take out the shape of the moon cake and brush the egg liquid on the surface for about 5 minutes; then put it into the oven for 180 minutes and continue to bake for 15 minutes to see the golden surface

Step 7: complete

Materials required:

Ordinary flour: 125g

Bean paste filling: 360g

Egg liquid: 10g

Syrup: 90g

Jianshui: 2G

Note: 1, I did not buy Jian water, usually used at home with alkaline noodles, to alkaline noodles, water 1:3 ratio against; 2, the conversion syrup add alkaline water and oil to fully stir evenly, stir good state is like emulsified oil, light yellow; 3. Although the freshly baked moon cake tastes good, it's better to wait for 2 or 3 days for the moon cake to return to oil before eating. In this way, the appearance, color and taste are better.

Production difficulty: Advanced

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Hong Dou Sha Yue Bing