Pomelo fruit soup
Introduction:
Production steps:
Step 1: peel and break the orange
Step 2: peel and break the grapefruit
Step 3: put grapefruit peel, orange peel and red dates in the basin, add water and a little salt to soak for 5 minutes, and rub them clean
Step 4: shred the peel of grapefruit and orange
Step 5: add proper amount of water to the rice cooker and put in the grapefruit peel first
Step 6: peel and dice the pears while boiling
Step 7: boil until the water boils and taste it. If you feel bitter enough, take out the grapefruit peel
Step 8: boil until the water boils and taste it. If you feel bitter enough, take out the grapefruit peel
Step 9: put orange peel and red dates in and cook
Step 10: when cooking jujube, knead the glutinous rice flour with appropriate amount of water into a ball, and then knead it into a small round
Step 11: Boil the jujube and add the grapefruit
Step 12: add raw pear and grapefruit and cook for 3 minutes
Step 13: add oranges
Step 14: add rock sugar
Step 15: add a small ball
Step 16: wait for the little ball to float
Step 17: just add some Osmanthus fragrans
Materials required:
Glutinous rice flour: 200g
Grapefruit meat: 50g
Red dates: 10
Raw pear: 1
Gongju: 4
Osmanthus fragrans: moderate
Rock sugar: right amount
Note: small round son can buy ready-made, so you can save time to do round son
Production difficulty: simple
Process: boiling
Production time: three quarters of an hour
Taste: sweet
Chinese PinYin : You Zi Shui Guo Geng
Pomelo fruit soup
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