Thai style hot and sour chicken feet(tai shi suan la feng zhao )

Thai style hot and sour chicken feet

Introduction:

Production steps:

Step 1: prepare raw materials;

Step 2: put star anise, cinnamon, ginger, Zanthoxylum and other ingredients into the steel ball of seasoning;

Step 3: put chicken feet into the pot in cold water, add seasoning steel ball and appropriate amount of salt;

Step 4: bring to a boil over high heat, remove the froth, turn to low heat and cook for 30 minutes;

Step 5: take out the cooked chicken feet and put them into cold boiled water;

Step 6: add proper amount of ice and chill for 10 minutes;

Step 7: put the chilled chicken feet into a clean basin, add the prepared shredded onion and red pepper ring, and then add Thai chutney, sugar and lemon juice;

Step 8: after stirring evenly, cover with safety film and refrigerate for one hour;

Step 9: put it on a plate and garnish it with mint leaves.

Materials required:

Chicken feet: 500g

Onion: half

Red pepper: right amount

Mint leaves: moderate

Star anise: right amount

Cinnamon: moderate

Fragrant leaves: appropriate amount

Zanthoxylum bungeanum: right amount

Dry red pepper: right amount

Ginger slices: right amount

Thai hot and sour sauce: right amount

Sugar: right amount

Lemon juice: right amount

Salt: right amount

Precautions: 1. Fry chicken feet in cold water, put seasoning steel ball (put all seasonings into seasoning steel ball first, so as to keep the dishes clean) and appropriate amount of salt, boil over high heat, skim the foam, and turn to low heat for 30 minutes; 2. Take out the cooked chicken feet, put them into cold water, add ice, and pay attention to do this if it is cold water 3. Put the chilled chicken feet into the container, then add shredded onion and red pepper ring, add Thai chili sauce, sugar and lemon juice, stir well, cover with plastic film and refrigerate for more than one hour.

Production difficulty: ordinary

Process: boiling

Production time: one hour

Taste: hot and sour

Chinese PinYin : Tai Shi Suan La Feng Zhao