Appetizer: Chinese Cabbage(kai wei xiao cai jin si bai cai )

Appetizer: Chinese Cabbage

Introduction:

"It's a very simple cold dish. It tastes slightly sweet, sour and tender. It's refreshing and appetizing. It can be used not only as a household dish, but also as a banquet dish."

Production steps:

Materials required:

Yellow heart baby food: 150g

Hawthorn cake: 1 piece

Rice vinegar or white vinegar: 1.5 tbsp

Sugar: 1.5 TSP

Chinese prickly ash: 10

Sesame oil: 1 teaspoon

matters needing attention:

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: sweet and sour

Chinese PinYin : Kai Wei Xiao Cai Jin Si Bai Cai