Bean curd and laver soup(dou fu zi cai tang )

Bean curd and laver soup

Introduction:

Production steps:

Step 1: heat oil in a pan and fry tofu until both sides are slightly yellow.

Step 2: add 600L water (soup is better) to boil, then add laver to boil.

Step 3: add salt, chicken essence seasoning, and sprinkle with scallion.

Materials required:

Tofu: 1 large piece

Laver: 5g

Onion: two

Salt: 3 G

Chicken essence: 2G

Note: if you use soup instead of water, it tastes more delicious

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: Original

Chinese PinYin : Dou Fu Zi Cai Tang