Stir fried diced pork(su chao wu ding )

Stir fried diced pork

Introduction:

"Don't think it's all vegetarian. It's delicious. I often dice or stir fry all kinds of vegetable ingredients together as a dish. They can also be used as topping for noodles. Not only do I like it, my family like it. "

Production steps:

Step 1: two small pieces of Steamed Yam (or raw yam)

Step 2: peel and dice Chinese yam

Step 3: soak a handful of dried wild bamboo shoots and cut the middle part

Step 4: water hair black fungus, roughly cut small cubes; dried bamboo shoots diced

Step 5: dice the cucumber (that's all we have at home)

Step 6: soak a little carrot and dice it

Step 7: fire, take a pot of hot oil about a spoonful and a half, first under the yam Ding slide open

Step 8: add bamboo shoots and black fungus, stir fry, add a little salt seasoning

Step 9: add a little boiling water for a while, add diced cucumber, then forget to add diced pickle. You should add diced carrots first, because it can make pickles delicious.

Step 10: add diced pickle (diced carrot) and stir well. Add a little soy sauce and sesame oil and turn off the heat

Step 11: take out the pot and put it on the plate

Materials required:

Yam: right amount

Dried wild bamboo shoots: appropriate amount

Watery black fungus: appropriate amount

Cucumber: moderate

Soak carrot: right amount

Olive oil: 1.5 teaspoon

Salt: half teaspoon

Soy sauce: moderate

Sesame oil: a little

Note: if it is raw yam, you can blanch it first. During the whole process, stir fry quickly and add the cucumber later to keep it fresh and crisp.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Su Chao Wu Ding