Roasted spicy crispy bone(kao xiang la cui gu )

Roasted spicy crispy bone

Introduction:

"After making the ribs and sausages, pick out the crispy parts separately and make a delicious barbecue."

Production steps:

Step 1: code the flavored crispy bone pad oil paper, put it into the oven and turn it over frequently

Step 2: bake at 150 ℃ for 10 minutes and then put on the plate

Step 3: for the previous steps, please refer to my last recipe. Similarly, the same method can be used to roast the ribs

Materials required:

Crispy bone: 200g

Salt: 1 tbsp

MSG: 0.5 tbsp

Pepper: 0.2 tbsp

Chinese prickly ash: 0.2 tbsp

Spices: 0.1 tbsp

Sugar: 0.1 tbsp

Notice: bake slowly over low heat of 150 ℃

Production difficulty: ordinary

Process: Baking

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Kao Xiang La Cui Gu