Finger biscuit(shou zhi bing gan )

Finger biscuit

Introduction:

"It's not easy to bake. We should follow the ratio of ingredients and master the method of making it. For baking, you need to buy the basic tools, such as egg beater, flour screen, flower mounting mouth, flower mounting bag, oil paper, mold, etc., electric egg beater and computer box. It looks very simple to make this finger biscuit. In fact, this biscuit is more difficult in baking foundation. The difficulty lies in the protein. If the protein is not well dispersed, it will affect the taste of the whole biscuit. The first thing to do is to wipe the egg whites, remove the egg yolk from the egg whites, put the protein in the bowl, use the top of the electric egg whisk, and send the protein to the foam, then add the white sugar to spread it. The sugar in the general formula will be put into the protein 3 times, and the protein will be sent to the rigid foam, that is to say, the egg whip will not fall, and the cream will not be slipped. Chopsticks don't pour in. This is Yuanyuan's experience. I hope it can help you. Baking needs the spirit of never giving up. If you don't succeed once, you have to do it again until you succeed. "

Production steps:

Materials required:

Flour: 60g

Eggs: 3

White granulated sugar: 70g

Powdered sugar: 5g

matters needing attention:

Production difficulty: simple

Process: firing

Production time: one hour

Taste: sweet

Chinese PinYin : Shou Zhi Bing Gan