Stir fried bacon in Shanghai
Introduction:
"Shanghaiqing is a kind of Chinese cabbage with few leaves and many stems. Its stems are white like gourds and ladybugs. Therefore, Shanghaiqing is also called ladybugs. Shanghai green is characterized by long "aboveboard", each leaf is green. The price of Shanghaiqing has always been very high, especially in winter. It's a noble dish. Today, when I went to the market, I finally saw that Shanghaiqing is cheap. A pile of 2 yuan is only 4 pieces, and it's sold by one company. The boss said that it's too much to buy. It's not easy to put this dish for too long, and it's easy to change color and rot. Although it was four, it looked very fresh, so I bought a pile. Think of fried it, my husband said it was not delicious, must add some meat to taste good, fortunately, there are cooked bacon cut a few pieces in it, the taste is really not the same, delicious and good-looking. The Chinese name of Shanghai Qingcai is Qingcai, ladybug, Pingcai, Pakchoi, Brassica campestris, xiaotangcai (Hong Kong, Austria, Guangdong), tangshaocai, tangshaocai, Qingjiang CAI (Taiwan), jimaocai (seedling) is pungent, warm, non-toxic, and enters the liver, lung and spleen meridians; the stems and leaves can detumescence and detoxify, and cure carbuncle erysipelas, blood dysentery, strain and hematemesis
Production steps:
Step 1: Ingredients: Shanghai Green cooked bacon, red pepper, ginger, delicious chicken salt
Step 2: wash Shanghaiqing, remove the leaves, cut the stem into pieces, wash and cut the red pepper into pieces, cut the ginger into mince, and cut the bacon into small pieces
Step 3: heat the pan to cool the oil, put the bacon slices into the pan, stir fry the oil and pick up
Step 4: stir fry with ginger and Shanghai green stem
Step 5: add red pepper
Step 6: stir well with salt
Step 7: Bacon
Step 8: stir fry with flavored Jixian
Step 9: add chicken essence
Step 10: mix well and remove
Materials required:
Shanghai Green: moderate
Cooked bacon: right amount
Salt: right amount
Ginger: right amount
Delicious: moderate
Red pepper: right amount
Chicken essence: appropriate amount
Note: Shanghai green best washed with salt water bubble, bacon is very fat, fried with oil, generally do not add vegetable oil
Production difficulty: ordinary
Technology: stir fry
Production time: three quarters of an hour
Taste: slightly spicy
Chinese PinYin : Shang Hai Qing Chao La Rou
Stir fried bacon in Shanghai
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