The third course of 2013 New Year's Eve dinner(shuang jiao jin yu man tang nian ye fan di san dao cai jin yu man tang cai fu duo )

The third course of 2013 New Year's Eve dinner

Introduction:

"The new year's Eve dinner is not only nutritious, but also beautiful and auspicious. It's made of double peppers. With a little change, it can be bright in color, delicious in taste and beautiful in meaning. It's a very suitable dish for Chinese New Year! Also very suitable for family dinner dishes, like friends might as well have a try

Production steps:

Step 1: cut the chicken breast into small pieces about cm in size.

Step 2: then soak the diced meat with water to remove the excess blood.

Step 3: prepare all kinds of side dishes.

Step 4: remove excess water from chicken, add a little salt, Shaoxing wine, egg white, pepper, starch and stir well.

Step 5: then put in a drop of oil and stir well.

Step 6: blanch the green beans and corn with water, then take them out and cool them slightly, and control the water to dry them.

Step 7: then dig the green pepper out of the middle and put the rest in place.

Step 8: heat the frying pan, cool the oil, heat the oil, add the pepper to fry until fragrant, remove the pepper, pour in the diced chicken, stir fry until the chicken is completely white, take out and set aside.

Step 9: stir fry scallion and ginger in a frying pan.

Step 10: add carrots and stir fry.

Step 11: then add diced chicken, Shaojiu and soy sauce and stir fry.

Step 12: add green beans and sweet corn.

Step 13: stir fry evenly and add diced red pepper.

Step 14: then add a little starch and juice.

Step 15: put the dish into the green pepper cup with a spoon.

Materials required:

Diced chicken: 150g

Sweet corn: 80g

Green beans: 80g

Diced carrot: 50g

Diced pepper: 50g

Green pepper: half

Red pepper: half

Salt: right amount

Soy sauce: About 2G

Oyster sauce: half a teaspoon

Shaojiu: a spoonful

Starch: half a teaspoon

Sugar: 1g

Pepper: a little

Note: 1, chicken put some egg white and a little oil and a little starch is for chicken more smooth. 2. The speed of chicken frying should be fast, otherwise it will be cooked if the chicken is aged 3, green beans and sweet corn are blanched slightly. 4. Fried carrot in oil is good for vitamin absorption. 5. You can match the dishes according to your own color.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Shuang Jiao Jin Yu Man Tang Nian Ye Fan Di San Dao Cai Jin Yu Man Tang Cai Fu Duo