A mouthful of peppermint with Tofu(yi kou xia qu man chi liu xiang bao he ban dou fu )

A mouthful of peppermint with Tofu

Introduction:

"Peppermint is a plant with strong vitality. If you give it a little nutrient and water, it will grow vigorously. Therefore, Pu'er, which has spring like seasons, is the most suitable for its growth. It can be seen in the market every day, and people here also like to eat mint, or salad, or stir fry, or soup, which are common dishes on the table. "

Production steps:

Step 1: steam tofu in a pot for half an hour to remove the beany smell, and then cool.

Step 2: wash the mint in water and control the moisture.

Step 3: take a few peppermint and cut into powder, beat garlic into mashed garlic, cut small red pepper into rings and set aside.

Step 4: lay a layer of mint on the bottom of the plate, cut the tofu into pieces and put it on the plate.

Step 5: take a small bowl, add minced mint, garlic, red pepper, mix soy sauce, chicken essence, monosodium glutamate, salt, pepper oil, sesame oil and a spoonful of cold boiled water to make flavoring sauce.

Step 6: pour the sauce on the tofu. It's delicious to mix mint with flavoring juice. A mouthful of mint will leave a good smell on your teeth

Materials required:

Tofu: one piece

Mint: 100g

Garlic: right amount

Small red pepper: right amount

Soy sauce: right amount

Chicken essence: appropriate amount

MSG: right amount

Salt: right amount

Zanthoxylum oil: right amount

Sesame oil: appropriate amount

Note: because peppermint has the effect of inhibiting milk secretion, it should not be used by lactating women; and because peppermint is fragrant and dispersive, it should also be used with caution for patients with lung deficiency cough, yin deficiency fever and sweating.

Production difficulty: ordinary

Process: mixing

Production time: one hour

Taste: slightly spicy

Chinese PinYin : Yi Kou Xia Qu Man Chi Liu Xiang Bao He Ban Dou Fu