Shredded kidney beans with tenderloin(li ji yun dou si )

Shredded kidney beans with tenderloin

Introduction:

"The kidney beans in my family are usually stewed, and they are very fragrant with potatoes and meat. Heavy never do fried, always feel fried not cooked, there is a raw taste. I tried it today, and it turns out that it's not bad, and it doesn't taste raw. It seems that learning to cook is really a happy thing. Eat as you like ~ ~ "ha ha"

Production steps:

Step 1: prepare the ingredients.

Step 2: bring the water to a boil, blanch the whole kidney bean in water, add some oil and salt, keep it green.

Step 3: shred the tenderloin, add five spice powder, a little salt, soy sauce, chicken essence, sugar and stir well. Add a little dry starch, mix and add some oil.

Step 4: shred kidney beans.

Step 5: heat the oil in the pan, put in the pickled shredded meat, and quickly spread it with chopsticks.

Step 6: after the meat changes color, add shredded carrot and stir fry.

Step 7: add kidney bean shreds, salt and soy sauce.

Step 8: sprinkle water and starch before leaving the pot.

Materials required:

Tenderloin: 1 piece

Kidney bean: 1

Carrot: a little

Salt: right amount

Soy sauce: a little

Five spice powder: a little

Starch: right amount

Note: Tip 1: kidney beans do not change color after blanching, to add some oil or salt, I add both, really do not change color. And more green ~ tip 2: meat is not easy to stick to the pot tips: sirloin cut pickled, add a little dry starch, after mixing, add some hot oil in the oil pot, put in the pickled shredded meat, quickly spread with chopsticks.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Li Ji Yun Dou Si