Eggplant with fish flavored minced meat(yu xiang rou mo qie zi )

Eggplant with fish flavored minced meat

Introduction:

"I usually don't use much oil to make eggplant. It may not taste as tender as fried eggplant, but for the sake of health, I should try to reduce the oil as much as possible. Besides, the less oil version of eggplant I made is delicious."

Production steps:

Step 1: prepare materials

Step 2: marinate the minced meat with cooking wine, salt and soy sauce

Step 3: prepare water starch, mix it with soy sauce, salt, vinegar, sugar and a little chili sauce to make fish sauce

Step 4: peel and cut the eggplant into strips, marinate it with salt, wash and squeeze it dry

Step 5: stir fry minced meat in oil pan

Step 6: stir fry the eggplant strips with some boiling water

Step 7: after the eggplant is soft and rotten, add minced meat and fish sauce and stir fry

Step 8: stir fry the starch

Step 9: Sprinkle with scallions

Materials required:

Eggplant: 2

Minced meat: 80g

Oil: right amount

Salt: right amount

Cooking wine: moderate

Soy sauce: moderate

Vinegar: right amount

Sugar: right amount

Chili sauce: right amount

Scallion: right amount

Starch: appropriate amount

Ginger and garlic: right amount

Note: fish sauce can be prepared according to your own taste

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: fish flavor

Chinese PinYin : Yu Xiang Rou Mo Qie Zi