Braised pork in brown sauce(si fang hong shao rou )

Braised pork in brown sauce

Introduction:

"Braised pork is the representative of Chinese food. Every family can make it, and every family has its own flavor. The stewed pork I made is the practice and formula that has been going on from my grandmother to my father and me for generations. It contains a lot of home flavor and nostalgic flavor. For me, it is not just a dish. My husband and I are hospitable people. We have made a lot of friends in Dalian in the past seven years. Every time we have dinner together, my friends will ask me to make this braised pork for them. This dish has become my signature dish. Sometimes my friends will ask me what the secret of this dish is, but I have never announced my secret recipe. Now I'd like to share with you the detailed steps of my private braised pork. I hope everyone can find happiness in the delicious food. "

Production steps:

Materials required:

Pork: right amount

Scallion: right amount

Ginger: right amount

Large material: moderate amount

Nutmeg: right amount

Cinnamon: moderate

Tangerine peel: appropriate amount

Rock sugar: right amount

Soy sauce: right amount

Salt: right amount

Tea: right amount

matters needing attention:

Production difficulty: Advanced

Process: firing

Production time: several hours

Taste: salty and sweet

Chinese PinYin : Si Fang Hong Shao Rou