Korean roast pork(han shi kao wu hua rou )

Korean roast pork

Introduction:

"Every time I go to barbecue buffet, I'm afraid that the meat is not fresh and the seasoning is not safe. I'm not afraid to cook it at home."

Production steps:

Step 1: cut the pork into 1-2mm slices.

Step 2: ready seasoning. According to the amount of meat into the meat.

Step 3: add a little water and stir well.

Step 4: wrap with plastic wrap. Marinate in refrigerator for 2-5 hours.

Step 5: add a spoonful of cooking oil, you don't need to add a lot of oil, because the fat of streaky pork will come out of oil in the process of frying.

Step 6: the oil doesn't need to be very hot. You can put it in when it's slightly hot. If it's too hot, the meat will scorch.

Step 7: it's almost done. I like to fry it longer. Because the fat is not greasy.

Materials required:

Pork: 1 / 5

Korean barbecue seasoning: 15g

Xinsong chili sauce: 1 / 3 spoon

Cooking oil: 1 teaspoon

Note: marinate the meat for 2-5 hours before it tastes good.

Production difficulty: ordinary

Technology: decocting

Production time: 10 minutes

Taste: medium spicy

Chinese PinYin : Han Shi Kao Wu Hua Rou