Delicious chicken wings(mei wei ji yi )

Delicious chicken wings

Introduction:

"There are many ways to make chicken wings, the most common one may be Cola Chicken Wings, but I think Cola Chicken Wings taste a little sweet. Today I'd like to introduce a simple and delicious chicken wings. If you like chicken wings, you can try it!"

Production steps:

Step 1: put the chicken wings cold water into the pot to "fly water" (but pay attention to the "fly water" time is very short). When the water temperature is about 30 ℃, you will see the skin of chicken wings stretch and pores swell

Step 2: when the water temperature is about 30 degrees, the skin of the chicken wings is stretched. At this time, we need to quickly pick up the chicken wings, because our purpose of "flying water" is to remove the peculiar smell in the process of chilled chicken wings

Step 3: then dry the wings, or dry them with a clean cloth

Step 4: prepare shrimp sauce and South milk

Step 5: mix the shrimp sauce and South milk with chicken wings, and leave them for two hours to make them fully tasty (these steps can be done when you have time, put chicken wings in the refrigerator, and take them out to make them when you eat)

Step 6: boil a little oil and fry both sides of chicken wings until golden.

Step 7: fry the chicken wings slowly (be careful not to scorch them) and put them on the plate

Materials required:

Chicken Wings: 8

Shrimp sauce: right amount

Nanru: 2 yuan

Note: because shrimp sauce and South milk are salty, so do not put salt seasoning

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Mei Wei Ji Yi