Hot and spicy fried prawns(xiang la xiang you bo bo xia he chuan cai tan lian ai shi la jiu wen )

Hot and spicy fried prawns

Introduction:

"Shrimp is a delicious food that can provide nutrition for the brain. Prawns contain three important fatty acids, which can keep people focused for a long time. After eating shrimp, you can pour the soup back into the pot, add tofu or flour, konjac and other ingredients, and then cook a pot of delicious

Production steps:

Step 1: wash the fresh shrimp, remove the shrimp thread on the back with toothpick, and marinate with appropriate amount of salt for 15 minutes.

Step 2: oil in the pot, heat up, add the cleaned shrimps and stir fry.

Step 3: stir fry until golden yellow, add appropriate amount of salt

Step 4: add cooking wine and stir fry out of the pot.

Step 5: prepare the seasoning: dry pepper, garlic, ginger, pepper

Step 6: leave some fried shrimp oil in the pan, add shredded ginger, garlic and stir fry to make the flavor

Step 7: add Pixian bean paste, stir fry a small amount of red oil, add a small amount of soup, add salt, sugar, sauce, turn off the fire

Step 8: heat the pan, add the dried pepper and Chinese prickly ash, turn off the heat, spread the shrimp in the bowl, sprinkle (7) of the sauce, and finally sprinkle the oil to serve.

Materials required:

Fresh shrimp: right amount

Ginger: right amount

Garlic: right amount

Dry pepper: right amount

Zanthoxylum bungeanum: right amount

Chicken powder: right amount

Bean paste: right amount

Salt: right amount

Sugar: right amount

Cooking wine: moderate

Note: 1, shrimp to taste must be pickled in advance, a spoonful of salt and cooking wine, a quarter of an hour. 2, the shrimp used the method of oil stew, I did not put vegetables as the base, like can put on the bottom of the favorite vegetables. 3. Add oil into the pot, stir fry bean paste over low heat, so as to stir fry the red oil, and then add other ingredients, so that the color is beautiful. 4. Like all boiled dishes, the final oil is the finishing touch, which stimulates the fragrance of pepper and garlic.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: medium spicy

Chinese PinYin : Xiang La Xiang You Bo Bo Xia He Chuan Cai Tan Lian Ai Shi La Jiu Wen