Lucky fish head with fresh peppers(hong yun dang tou xian xiang duo jiao yu tou )

Lucky fish head with fresh peppers

Introduction:

"Cold noodles" is the topic of group B: good luck, Liuliu Dashun, gold and silver, good luck. Write in front of the words: two days ago has done all the questions, happened to fall the camera, open is an error prompt, can't read. Fortunately, I found someone to help me export some of the data yesterday, so I could serve the dishes first, but I didn't know when the camera would be repaired. So we should be careful to use our belongings and not be as careless as I am. Cold noodles are home cooked dishes, so we will also prepare rich home cooked dishes for Chinese New Year. Originally wanted to do pig head, but helpless pot can not put down, change to do chopped pepper fish head. As we all know, red hot pepper is the characteristic of Hunan, which is also popular in northern China. Having a fish head with chopped peppers for the new year is a sign of good luck in the new year. "Fish head with fresh peppers"

Production steps:

Step 1: the main materials are ready.

Step 2: cut the fish's head in half and keep the chin open.

Step 3: rinse.

Step 4: clean the inside as well.

Step 5: sprinkle some salt.

Step 6: apply proper amount of cooking wine evenly and marinate for 10 minutes.

Step 7: Chop onion, ginger and garlic.

Step 8: cover the fish head with chopped chili, minced garlic and ginger.

Step 9: pour the steamed fish and soy sauce.

Step 10: steam for 12 minutes, turn off the heat and simmer for 2 minutes.

Step 11: pour hot oil on the fish's head.

Step 12: Sprinkle with chives.

Materials required:

Fish head: one

Chopped chili: a bottle

Salt: right amount

Cooking wine: moderate

Douchi: right amount

Chives: right amount

Oil: right amount

Garlic: right amount

Ginger: right amount

Steamed fish soy sauce: right amount

Note: you don't need to cover the fish's head when you chop pepper, it looks better. Cold noodles are first covered and then erased, hehe.

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Hong Yun Dang Tou Xian Xiang Duo Jiao Yu Tou