Cream cake(nai you dan gao )

Cream cake

Introduction:

Production steps:

Step 1: freshly baked cake

Step 2: cake bottom

Step 3: Cream

Step 4: mount the flowers and prepare for packing

Step 5: mounting completed

Materials required:

Eggs: 6

Base powder: 80g

Milk: 50g

Sugar: 120g

Corn oil: 50g

Cream: 250g

Fresh lemon peel: a little

Lemon juice: a little

Note: today is mother's day. In the morning, I baked an 8-inch Qifeng cake for my mother. I hope my mother will be happy and healthy. I hope you can accept this belated greeting every day In the most special day, dedicated to one of the most beautiful women, my dear mother: happy holidays. The ingredients of 8-inch Qifeng cake are 6 eggs, 50 grams of corn oil, 80 grams of powder, 120 grams of sugar, 50 grams of milk and 250 grams of cream. The truest and most sincere angels in everyone's life are their own parents. Angels will try their best to protect their children from the wind and rain all their lives. I am very happy that my mother is willing to be my angel and protect me beside me. My mother always gives me warmth. No matter how cold the winter is, as long as my mother is there, I will not feel cold. My mother makes me live a comfortable and happy life. I love my mother. In the future, whether it's mother's day or not, I will be filial to my parents, so that my mother can feel the sweet taste of mother's day when it's not mother's day. If one day, my mother leaves me, I think I will wash my face with tears every day until my mother appears! If one day, my mother will no longer talk to me, no longer think about me, I don't think I will be as free as I imagined, On the contrary, I think life is black and white. Because of my mother, I can live so happily. So, from now on, whether it's mother's day or not, I will be a good girl for my mother's whole life. I will be filial to my mother and make her happy and relaxed.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: milk flavor

Chinese PinYin : Nai You Dan Gao