Hot and sour cabbage(jia chang cai suan la yuan bai cai )

Hot and sour cabbage

Introduction:

"Appetizer vegetables, the method is very simple, but it tastes good."

Production steps:

Step 1: Ingredients: cabbage, pepper, garlic, ginger

Step 2: cut cabbage into long strips, garlic and ginger

Step 3: heat the pan, add oil, add pepper and pepper, stir fry until discolored

Step 4: add cabbage, stir fry quickly, add cooking wine, salt and sugar, stir fry evenly

Step 5: before the pot into the vinegar, a plate of sour crisp spicy food on the table.

Materials required:

Cabbage: 400g

Dried pepper: 4

Ginger: right amount

Garlic: right amount

Cooking wine: moderate

Sugar: right amount

Zanthoxylum bungeanum: right amount

Vinegar: moderate

Note: stir fry with high heat, good taste

Production difficulty: simple

Technology: explosion

Production time: 10 minutes

Taste: medium spicy

Chinese PinYin : Jia Chang Cai Suan La Yuan Bai Cai