Sliced Boiled Pork with Garlic Sauce(suan ni bai rou )

Sliced Boiled Pork with Garlic Sauce

Introduction:

"White meat with mashed garlic is a typical dish of Sichuan cuisine. It's fat but not greasy. Even I, who don't like meat, can't help eating more pieces! It's a good dish to eat in summer. "

Production steps:

Materials required:

Pork: 100g

Garlic: right amount

Soy sauce: moderate

Salt: right amount

Red oil: right amount

Ginger: right amount

Cooking wine: moderate

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Suan Ni Bai Rou