Sweet and delicate -- cheese cake
Introduction:
"Uncle's cheesecake is very hot nowadays, that is, light cheesecake. Every time you want to eat it, you have to wait in line for more than 45 minutes. After eating it, you will feel that it's just so. Then you can make real and delicious cheesecake at home!"
Production steps:
Step 1: separate the yolk protein
Step 2: soften cream cheese in warm water
Step 3: add egg yolk in several times, add one for each, stir well, and then add the next one
Step 4: add 30 grams of sugar and milk and mix well
Step 5: sift in low flour and corn starch, and mix well
Step 6: add the melted and cooled butter and mix well
Step 7: sift until smooth yolk paste is ready to use
Step 8: now add 50 grams of sugar to the protein and beat until a long curve appears
Step 9: fold the egg yolk paste into a uniform batter
Step 10: pour in the cake mold, surround the rim with oil paper, wrap the bottom of the mold with tin foil, put it into the baking tray with water, preheat the oven at 160 ℃ and put it into the water bath for 60-70 minutes
Step 11: depending on the condition of the cake can be finished in advance, 2 minutes after the demoulding
Step 12: soft and delicious cake!
Materials required:
Cream cheese: 100g
Fine granulated sugar: 50g
Egg yolks: 4
Milk: 100g
Low powder: 60g
Corn starch: 30g
Butter: 50g
Protein: 4
Note: this formula is an 8-inch mold!
Production difficulty: simple
Process: firing
Production time: one hour
Taste: sweet
Chinese PinYin : Tian Mei Xi Ni Qi Si Dan Gao
Sweet and delicate -- cheese cake
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