Bean paste roll(dou sha juan er )

Bean paste roll

Introduction:

"It's a kind of dough cake. I don't remember its specific name. I call it xiaojuan'er."

Production steps:

Materials required:

Flour: right amount

Yeast: right amount

Red bean paste: right amount

Salt: right amount

Sugar: right amount

matters needing attention:

Production difficulty: simple

Technology: decocting

Production time: half an hour

Taste: salty and sweet

Chinese PinYin : Dou Sha Juan Er