Tender rabbit with pickled pepper(pao jiao nen tu )

Tender rabbit with pickled pepper

Introduction:

"My daughter-in-law ate this dish in the company canteen a few days ago. She came back to tell me that it was not bad, so she studied the method and operated it. It seems that the effect is good."

Production steps:

Materials required:

Rabbit: half

Pickled peppers: how many

Sour radish: one

Sour ginger: how many

Pickled peppers: one bottle

Lettuce head: one

Coriander: moderate

Zanthoxylum bungeanum: right amount

Starch: right amount

Egg white: two

Bean paste: right amount

Vinegar: moderate

Sugar: right amount

Salt: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: one hour

Taste: hot and sour

Chinese PinYin : Pao Jiao Nen Tu