Agaric sliced broth(mu er cai hua rou tang )

Agaric sliced broth

Introduction:

"Smooth meat cooked with agarics, the meat is even smoother."

Production steps:

Materials required:

Pork: moderate

Agaric: moderate

Ginger: right amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: light

Chinese PinYin : Mu Er Cai Hua Rou Tang