Grilled pork chop(xiang kao rou pai )

Grilled pork chop

Introduction:

"The delicious barbecue steak is very useful. It's very delicious to eat directly or with a meal. It's better to eat it in bread. It tastes great. "

Production steps:

Step 1: prepare the raw materials, chop the lean pork in advance, chop the white onion, and mash the garlic.

Step 2: melt the butter at room temperature.

Step 3: after the butter melts, pour in the minced meat, scattered eggs, flour and cooking wine, and stir in the same direction until strong.

Step 4: add chopped onion, minced garlic, black pepper, salt, five spice powder and stir well.

Step 5: take the right amount of meat stuffing, clap it into a 1cm thick round patty, put it into the baking tray and arrange it.

Step 6: after the patties are arranged, put them into a preheated oven of 200 degrees, turn them over after 12 minutes, and then continue to bake for 8 minutes.

Step 7: enjoy the finished product~

Materials required:

Lean pork stuffing: 300g

White onion: 20g

Egg: 30g

Flour: 15g

Garlic: 2 cloves

Butter: 30g

Cooking wine: 1 teaspoon, 5ml

Black pepper: 2.5ml

Salt: 2.5ml

Five spice powder: 2.5ml

Note: 1. The meat should be thinner, otherwise it will flow out more oil and cover up the flavor of butter. 2. The meat stuffing should be stirred until it is strong, that is, sticky, in order to make a more uniform meat pie. 3. Lean pork stuffing can also be replaced by beef stuffing or mutton stuffing, which is also delicious.

Production difficulty: ordinary

Process: Baking

Production time: three quarters of an hour

Taste: other

Chinese PinYin : Xiang Kao Rou Pai