Stir fried cabbage(gan bian bai cai )

Stir fried cabbage

Introduction:

"I like simple dishes. On the one hand, they are easy to use, and on the other hand, they can be lazy because they are simple. In fact, simple dishes also take a lot of time, just like today's "dry fried cabbage" is no less trouble. Simple ingredients to make a taste, taste to take a little thought in it. Dry fried cabbage is a common dish here, and it is also a very pleasant dish. If sour and hot potato shreds are compared to "public lovers", then dry fried cabbage is "dream lover". Because of its affordable price, special taste and taste, dry fried cabbage has won the favor of many people at the dinner table. In vernacular, it is very "cost-effective."

Production steps:

Step 1: remove the old side of Chinese cabbage and wash it. Slice it with a blade. Separate the side of Chinese cabbage from the leaf of Chinese cabbage.

Step 2: wash red pepper and cut into small pieces.

Step 3: slice garlic.

Step 4: shred ginger.

Step 5: pour a little vegetable oil into the pot, heat the pot, pour in the cabbage, stir fry over low heat.

Step 6: when the cabbage is slightly soft, pour in the cabbage leaves and continue to stir fry.

Step 7: stir fry the cabbage until the color of tiger skin, then put it out and set aside.

Step 8: pour vegetable oil into the pot, heat the oil, add shredded ginger and saute until fragrant.

Step 9: pour in garlic slices and saute with red pepper.

Step 10: pour in the cabbage slices and stir fry over high heat.

Step 11: add the refined salt and stir well.

Materials required:

Cabbage: moderate

Red pepper: right amount

Garlic: right amount

Vegetable oil: right amount

Refined salt: right amount

Ginger: moderate

Note: 1, cooking time to put cabbage help, such as cabbage help a little soft couch, then put cabbage leaves. 2. Like sweet and sour taste can be appropriate into a little sugar, vinegar.

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Gan Bian Bai Cai