Jade bag with bean curd and egg yolk(dou fu dan huang fei cui bao )

Jade bag with bean curd and egg yolk

Introduction:

"Bean curd and egg yolk jade bag" is a product of other people's strong points. Two days ago, I saw the making method of this jade bag on the Internet. I thought it was so beautiful and lovely, so I wanted to try it myself. I remember eating dumplings filled with bean curd and egg yolk once before, and the taste was very good. So I bought all the raw materials and started. I thought that adding some clear flour would make the dough more transparent. Unfortunately, there was no clear flour at home. As long as I used the ready-made corn starch at home, it would be better It's different. You can see the golden color inside. Steamed "tofu and egg yolk jade bag", green and white, filling fresh, salty, delicious, easy to digest, with aftertaste. The small and lovely jade bag is not only pleasing in shape and color, but also not bad in taste. Come and have a taste. "

Production steps:

Materials required:

Tofu: 100g

Salted egg yolk: 5

Flour: 100g

Starch: 50g

Spinach: moderate

Olive oil: right amount

Salt: right amount

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Dou Fu Dan Huang Fei Cui Bao