Authentic Korean roasted cold noodles
Introduction:
"When summer comes, night markets begin to appear in the streets and alleys. It's necessary to sell roasted cold noodles. Spread an egg on a piece of cold noodles, roll your favorite sausages, fish balls and vegetables inside, brush some chili sauce and sprinkle some cumin chili powder. You can't stop the smell of such a roll and drill into your nose."
Production steps:
Step 1: prepare the materials
Step 2: pour a little salad oil into the hot pot
Step 3: when the oil temperature is 80% hot, put in cold noodles and turn to low heat to fry
Step 4: beat an egg on the cold noodles and spread it flat. Turn the cold side on the opposite side so that the egg side is outside
Step 5: add sausage, fish balls and sausages at the same time
Step 6: roll all the fillings into the cold noodles
Step 7: roll up
Step 8: out of the pot!! Use the blade to cut into several sections for easy access
Materials required:
Cold noodles: two pieces
Eggs: two
Sausage: half a root
Cucumber: Half Root
Lettuce: a small one
Cuttlefish balls: two
Salad oil: right amount
Chili sauce: right amount
Barbecue material: right amount
Note: to small fire fried, otherwise easy to paste
Production difficulty: simple
Technology: decocting
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Zheng Zong Han Guo Kao Leng Mian
Authentic Korean roasted cold noodles
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