Healthy Chinese wolfberry hair roll
Introduction:
Production steps:
Step 1: 200g flour and 15g wolfberry
Step 2: add baking powder into flour, use warm water at 35 ℃ and smooth dough, wrap it in plastic film for fermentation
Step 3: wash Lycium barbarum and dry it with napkin
Step 4: knead the dough and open the bubble rod. Sprinkle Lycium barbarum evenly on it
Step 5: roll up from one end
Step 6: cut into evenly sized tablets and steam for 15 minutes
Materials required:
Flour: right amount
Wolfberry: moderate
Baking powder: appropriate amount
Note: steamed buns should be put into the pot with cold water. Let the steamed buns be heated slowly. The steamed buns are good-looking and delicious
Production difficulty: simple
Process: steaming
Production time: one hour
Taste: light
Chinese PinYin : Yang Sheng Gou Qi Fa Mian Juan
Healthy Chinese wolfberry hair roll
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