Pan-Fried Beef Steak with Black Pepper(hei jiao niu pai )

Pan-Fried Beef Steak with Black Pepper

Introduction:

"Learning by yourself, doing by yourself, and experiencing by yourself are really different"

Production steps:

Step 1: prepare the beef: cut the beef into slices, pat it with the back of a knife or a meat hammer, and then draw diamond stripes on the surface with a knife.

Step 2: marinate beef: refrigerate with salt, red wine and olive oil for 2-4 hours, and then spread a layer of starch on the surface.

Step 3: cook the spaghetti: Boil the spaghetti for 9 minutes, drain and add a few drops of olive oil.

Step 4: fry the steak: put olive oil or butter in the pan and heat it for a few minutes. Put the marinated steak in the pan and fry it in a low heat. After changing color on both sides, take it out and put it on the plate

Step 5: black pepper juice preparation: put half a bowl of water in the pot, bring to a boil, add two teaspoons of black pepper sauce, bring to a boil, put less than salt, add half a bowl of water, and stir starch to make juice.

Step 6: set the plate and pour the sauce. You can also add tomato and broccoli.

Materials required:

Beef: moderate

Spaghetti: moderate

Olive oil: right amount

Red wine: moderate

Li Jinji black pepper juice: right amount

Salt: right amount

Starch: right amount

Note: the beef surface with horizontal and oblique stripes is easy to taste and easy to cook. When cooking spaghetti, follow the instructions of the packaging bag to choose the right taste

Production difficulty: simple

Technology: decocting

Production time: half an hour

Taste: Original

Chinese PinYin : Hei Jiao Niu Pai