Lamb Pilaf (yang rou zhua fan )
Lamb Pilaf
Introduction:
"My mother-in-law taught me"
Production steps:
Materials required:
Rice: 500g
Mutton: 500g
Carrot: 300g
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: one hour
Taste: salty and fresh
Chinese PinYin : Yang Rou Zhua Fan
Lamb Pilaf
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