Sponge cake: master four steps to make cake easily(hai mian dan gao zhang wo si bu yao ling qing song zuo dan gao )

Sponge cake: master four steps to make cake easily

Introduction:

"Sponge cake is not as delicate as Qi Feng's, but it's another flavor. Personal taste is different, but for baking lovers, they want to try anything beautiful or something they haven't done, no matter what the result is, like it or not. Although the sponge cake is simple in material and uncomplicated in process, it's also a must for beginners to learn. So I have a bold try. But who knows, I often think of simple things too simply, and finally fail. That's how I did it three times. This is the fourth time to succeed. I still have to laugh and cry. My feelings are really complicated The first step is to prepare well. The flour should be sifted 2-3 times first. This time, the dry flour and the egg paste will dissolve together more quickly. The second step is to beat the whole egg liquid with hot water. The hot water should be boiled to the edge, and the small bubbles can be turned off. The white sugar added to the egg should be immediately beat with hot water, so as not to let the sugar and the egg stay too long. In the process of sending, you should be patient. Start at a low speed for 2 minutes, then hit at a high speed until the color turns white and the volume becomes larger. Finally, you can write on it, so that the egg drops will not disappear immediately. The third step is to be careful when adding flour. In one direction, stir evenly like stir fry. The same method is used when adding milk and salad oil. The fourth step is to pour into the cake mold, shake a few times, shake out the bubbles in the egg, so that the effect will be less pores. The above is my experience, plus watching the video practice of network teachers, purely personal talk, there is a better and more convenient way, I hope you can tell each other, thank you!! I wish you success! ·”

Production steps:

Step 1: prepare the material, sift the low flour twice, mix the salad oil and milk, stir well, and boil the boiling water at 60 ℃.

Step 2: mix salad oil with milk

Step 3: mix well

Step 4: put the eggs and sugar in the bowl.

Step 5: separate the hot water and use the egg beater immediately. The initial use of low-end play is the appearance of small bubbles yellow color.

Step 6: continue to use high speed to make the color white and the volume larger.

Step 7: finally beat until the egg drops into an inverted triangle shape, and the drop will not disappear immediately. You can write "8".

Step 8: add low powder.

Step 9: stir evenly in the same direction until no dry powder is seen. (preheat oven 160 ℃ for 4 minutes)

Step 10: pour the mixture of milk and salad oil into 9 slowly in a circle. Mix well.

Step 11: pour into the mold and bake at 160 ℃ for 35 minutes.

Materials required:

Whole egg: 2

Sugar: 50g

Low powder: 100g

Salad oil: 20g

Milk: 15g

Note: after baking, turn back and demould after air cooling.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: Original

Chinese PinYin : Hai Mian Dan Gao Zhang Wo Si Bu Yao Ling Qing Song Zuo Dan Gao