Jar meat(tan rou )
Jar meat
Introduction:
"There are no green vegetables at home, which affect the beauty, but do not affect the appetite. The characteristics of this dish are fat but not greasy, thin but not firewood."
Production steps:
Materials required:
Pig Wuhua: 500g
Lean pork: 400g
Sufu: 2 pieces
Fragrant leaf: one piece
Cinnamon: one piece
Salt: a little
Sauce: a little
Cooking wine: a spoonful
Scallion: right amount
Old style: 100g
White sugar: moderate amount (or rock sugar)
Ginger: right amount
Garlic: right amount
matters needing attention:
Production difficulty: ordinary
Process: simmer
Production time: several hours
Taste: salty and sweet
Chinese PinYin : Tan Rou
Jar meat
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