Hawthorn radish bone soup(shan zha luo bo da gu tang )

Hawthorn radish bone soup

Introduction:

"The temperature of these two days is very low, cold weather is the most suitable for drinking a bowl of warm tonic soup. Radish is a good nourishing vegetable in winter. There is a popular folk saying that "if you eat radish in winter and ginger in summer, you don't need a doctor to prescribe a prescription", because radish has a good effect of eliminating stasis, resolving phlegm, regulating qi and detoxifying. If you eat more radish in cold autumn and winter, it can not only reduce the heat, but also nourish the body, which is very beneficial to your health. Dagu decoction is rich in nutrients, can supplement protein and fat, and has a good effect in winter. This soup is rich in nutrition and is very suitable for winter

Production steps:

Step 1: prepare all the ingredients.

Step 2: wash pig bone for 10 minutes.

Step 3: blanch in boiling water.

Step 4: peel the radish and cut it into pieces. Cut the onion and ginger well.

Step 5: put all the ingredients into the inner pot.

Step 6: add appropriate amount of water (over the ingredients is good).

Step 7: add cooking wine.

Step 8: put the inner pot into the voltage pot.

Step 9: close the on-off valve above and select the nutritious stew.

Step 10: when all the procedures are finished, there will be a sound prompt, and then return to the heat preservation state. At this time, you can open the lid and add salt and pepper to taste.

Step 11: mix the ingredients evenly and eat.

Materials required:

Pig leg bone: 2

Radish: 500g

Hawthorn: 3

Scallion: right amount

Ginger: right amount

Cooking wine: 20 ml

Salt: right amount

Pepper: right amount

Note: wash the pig leg bone with clean water for 10 minutes, remove the blood and blanch it again, so that the soup is clear and has no peculiar smell. The voltage cooker is very convenient, and all the programs are automatic. As long as you put the ingredients into the selection function, you can do other things with ease. You don't have to worry any more. You can enjoy the delicious food when the time comes.

Production difficulty: ordinary

Technology: stewing

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Shan Zha Luo Bo Da Gu Tang