Fruit yogurt Sago(shui guo suan nai xi mi lao )

Fruit yogurt Sago

Introduction:

"Ever since I bought sago, I want to steam some desserts every day."

Production steps:

Step 1: because of making 2 servings, Simmy will prepare the quantity of 1 ice cream cup

Step 2: Boil the water and pour in the sago

Step 3: cook until translucent, pick up and rinse with cold water

Step 4: bring the water to a boil, add the sago in the first shower, cook until transparent, and then rinse

Step 5: cut half of the mango into pieces, keep it for drinking, stir it with yogurt, and cut it into small pieces

Step 6: put the cooled sago into the mango yogurt paste.

Step 7: put the fruit in.

Step 8: it would be better if it could be put in the refrigerator.

Step 9: sweet and sour, a must-have dessert in summer.

Materials required:

Simmy: 5 grams

Mango: 1

Grapes: 4

Yogurt: 1 box

Note: in the process of cooking sago, cut mango and stir. Don't leave the sago in the shower too long

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: sweet and sour

Chinese PinYin : Shui Guo Suan Nai Xi Mi Lao