Shredded lettuce(shou si sheng cai )

Shredded lettuce

Introduction:

"Lettuce was originally meant to be eaten raw. Sometimes when I bought it home, I would take two snails with me, so I didn't dare to eat it raw. That is to say, I used salt to soak it. I carefully picked it many times, but I still didn't feel at ease. So I always fried it. Today, I changed my appearance and boiled it with water before I mixed it. It's also very good."

Production steps:

Step 1: material drawing.

Step 2: tear the washed lettuce by hand.

Step 3: boil a pot of boiling water, add salad oil, put the torn lettuce into the pot to blanch, quickly, turn over the pot and turn off the fire.

Step 4: take out the pot and cool it.

Step 5: roll the cooked peanuts with a rolling pin, chop the garlic, put the lettuce in a bowl after it is too cold, and add salt and sugar oyster sauce.

Step 6: pour peanuts and garlic.

Step 7: start another pot, pour oil and heat.

Step 8: pour the hot oil on the garlic and stir until fragrant.

Step 9: put it on the table.

Materials required:

Lettuce: moderate

Cooked peanuts: right amount

Garlic: right amount

Salt: right amount

Soy sauce: moderate

Oyster sauce: right amount

Cooking oil: proper amount

Sugar: right amount

Note: when eating raw lettuce, carefully select and wash it, and then soak it in light salt water for 10 minutes. Lettuce blanching should be fast and cool enough, so as to maintain the crisp taste of lettuce.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: light

Chinese PinYin : Shou Si Sheng Cai