Three fresh bean curd pot(san xian dou fu guo )

Three fresh bean curd pot

Introduction:

Production steps:

Step 1: cut the tofu into pieces.

Step 2: prepare the squid head.

Step 3: cut into sections and wash.

Step 4: apply a layer of oil on the bottom of the pot, add the squid and stir fry.

Step 5: after squid is cooked, put in water.

Step 6: add the shrimps.

Step 7: add seafood sauce.

Step 8: add five spice powder.

Step 9: add salt.

Step 10: add tofu.

Step 11: add laver.

Step 12: put in monosodium glutamate,. Then log into the hotpot and continue to stew.

Materials required:

Tofu: right amount

Squid head: moderate

Shrimp: right amount

Laver: right amount

Corn oil: right amount

Seafood sauce: right amount

Five spice powder: appropriate amount

Refined salt: right amount

MSG: right amount

Note: 1 because shrimps are salty, if you add too much salt when cooking, when the soup is a little salty, you can increase the amount of tofu, tofu can absorb excess salt. 2. Whether or not to put monosodium glutamate depends on personal preference.

Production difficulty: ordinary

Process: boiling

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : San Xian Dou Fu Guo