Small yellow flower on the surface(mian tuo xiao huang hua )

Small yellow flower on the surface

Introduction:

"The batter envelops the delicious taste of the fish. After frying, the fish inside is still very tender, because it is not directly exposed to the high temperature oil, so it is still very healthy. Outside the batter is soft, a little crisp, a very thin layer, very delicious. The key to this dish lies in the preparation of the batter. After a long time, I have experience in making the batter according to my personal preference

Production steps:

Materials required:

Xiaohuanghua: moderate amount

Flour: right amount

Xiao Suo: a little

Bread bran: right amount

Salt: right amount

Sugar: right amount

Pepper powder: right amount

Cooking wine: moderate

Vinegar: right amount

matters needing attention:

Production difficulty: ordinary

Technology: deep fried

Production time: half an hour

Taste: fish flavor

Chinese PinYin : Mian Tuo Xiao Huang Hua