Huaishan red bean paste
Introduction:
"There are some tips for eating Yam: after slicing yam, soak it in salt water immediately to prevent oxidation and blackening; when cutting fresh yam, there will be mucus, which is easy to slip and hurt hands. You can wash it with water and a little vinegar first, which can reduce mucus. Yam is sweet in taste and flat in nature. It enters the lung, spleen and kidney meridians. It is not dry and greasy. It has the functions of invigorating the spleen and lung, tonifying the stomach and kidney, strengthening the kidney and essence, strengthening the ears and eyes, helping the five zang organs, strengthening the muscles and bones, strengthening the will and calming the nerves, and prolonging life. It is mainly used for the treatment of spleen and stomach weakness, fatigue, anorexia, chronic diarrhea, lung qi deficiency and dryness, phlegm and asthma, cough, kidney qi depletion, waist and knee soreness, lower limb flaccidity, etc Thirsty frequent urination, spermatorrhea premature ejaculation, leucorrhea, skin redness and swelling, obesity and other diseases
Production steps:
Materials required:
Yam: 500g
Red bean: 100g
Rock sugar: 1 piece
matters needing attention:
Production difficulty: unknown
Process: boiling
Production time: half an hour
Taste: sweet
Chinese PinYin : Huai Shan Hong Dou Sha
Huaishan red bean paste
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