Bean paste breakfast bag(dou sha zao can bao )

Bean paste breakfast bag

Introduction:

"Since I made bean paste cakes for children, I fell in love with bean paste and often wanted to eat things with bean paste stuffing. He made bean paste pie, bean paste bag, bean paste wife cake and so on. This time, we changed a new pattern. We made bean paste meal bag. Since I bought a bread maker some time ago, I don't have to worry about kneading noodles any more. When I want to eat bread and toast, I will prepare the materials and throw them into the bread maker. After a while, I will knead the noodles. If you're lazy, you'll leave all the work to the toaster. However, I prefer to eat bread baked in the oven, which tastes better. The surface of the bread baked by the toaster is too thick, and the middle is not soft enough. Maybe I haven't mastered the use skills yet. We'll try it later

Production steps:

Materials required:

High gluten flour: 390g

Low gluten flour: 50g

Milk powder: 30g

Water: 200g

Salt: 3G

Yeast: 3G

Fine granulated sugar: 50g

Egg: 1

Butter: 30g

Bean paste: 450g

Black and white sesame: a little

matters needing attention:

Production difficulty: Advanced

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Dou Sha Zao Can Bao