Shrimp with garlic
Introduction:
Production steps:
Step 1: materials ready
Step 2: control the dried shrimp after washing
Step 3: Rinse pepper, chop ginger, garlic and coriander
Step 4: heat the oil in the pan, saute the pepper, and then remove
Step 5: then saute ginger and garlic
Step 6: stir fry the shrimp with skin
Step 7: stir fry until the skin shrimp changes color, add water and simmer for a while
Step 8: stir fry and collect the juice
Ninth step: juice to dry, then add proper salt and sprinkle with coriander.
Materials required:
500g skin shrimp
Zanthoxylum bungeanum: 10g
Garlic: 10g
Ginger: 5g
Coriander: 1 handful
Salt: a little
Note: Zanthoxylum bungeanum is easy to paste, and it needs to be put out immediately after exploding
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Suan Xiang Pi Pi Xia
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